Moulton Dining
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News in Brief
College shifts back to Green
The College saw a small number of new COVID-19 cases as students and staff returned to campus after fall break. Two students and one staff member tested positive for the virus on October 14, followed by two more positive cases among staff members on October 17 and 18.
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COVID-19
College revises Yellow status restrictions, missed test conduct policy
By Rose Keller • September 17, 2021
In response to the improved COVID-19 infection rate on campus, the College will relax some of its Yellow status restrictions related to dining and residence halls effective today, Friday, September 17. Associate Dean of Student Affairs, Director of Residential and Student Life and COVID-19 Resource Coordinator Mike Ranen announced the change in an email to the Bowdoin community Wednesday afternoon, crediting the original restrictions for the low levels of transmission over the past ten days.
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Dining Service
Trash quickly piling up after move to takeout dining
By Cole van Miltenburg • September 10, 2021
The campus-wide shift to status Yellow last Thursday included the dining halls' abrupt transition to exclusively takeaway meals. However, Bowdoin Dining Services and the Bowdoin Sustainability Office were prepared for the change and have built upon their work from last year to improve food packaging options and further develop a means for efficient and sustainable waste disposal on campus.
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News in Brief
Super Snack continuing but short-staffed
By Aura Carlson • September 3, 2021
Serving students in-person or, temporarily, through take-out, Dining Services is readjusting to accomodating a full-capacity campus for the first time in a year and a half. But as the number of people lining up for meals every day has risen, the number of dining employees has lagged behind.
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Coronavirus
Moulton Union reopens following COVID-19 cases
By Ayub Tahlil • April 16, 2021
Yesterday, Moulton Union re-opened for lunch for the first time since closing last week after six positive COVID-19 cases emerged among the dining hall's staff beginning April 6. After the initial case, the College began administering rapid antigen tests to Moulton employees, which led to the identification of four more positive cases.
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Coronavirus
Moulton Union temporarily closed after three employees test positive for COVID-19
By Kate Lusignan • April 8, 2021
Moulton Union will be closed until breakfast tomorrow after three employees tested positive for COVID-19 this week, COVID-19 Resource Coordinator Mike Ranen wrote in an email to the community on Thursday. Ranen wrote that the College closed the dining hall as a "precautionary measure." Moulton dining employees will come to campus to receive a rapid antigen and PCR test every day, but they will leave campus immediately after they complete both tests.
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COVID-19
Two Dining Services employees test positive for COVID-19
By Nina McKay • December 4, 2020
A second Dining Services employee tested positive for COVID-19 this week, Mike Ranen, COVID-19 resource coordinator, announced in an email to all students and employees on Thursday afternoon. Both employees work in Thorne Hall. Two additional employees were identified through contact tracing as having been in close contact with the second individual who tested positive.
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Dining Service
With record outage, students flock to Thorne
By Harry DiPrinzio • October 30, 2017
A storm Sunday night and Monday morning caused extensive power outages, affecting campus and a record number of people in Maine. All classes scheduled before 10 a.m. were canceled by Elizabeth F. McCormack, dean of academic affairs, and many more later in the day have been canceled at professor discretion.
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